at the
812 Cottage View Drive
Monday/Wednesday/Friday 11-6
Tuesday Thursday Saturday 10-6.
phone: (231) 941-1964
email: info(at)pleasantonbakery.com
• Listen to a message about the bakery
• Watch a video of the bakery in action
• Photos of the Bakery construction
• News feature in the Record Eagle
The Breads
Whole Wheat
Sesame Whole Wheat
Village Rye
Manna Grain
Manna Seed
Parmesan Olive Herb
Cranberry Pecan
Cinnamon Raisin
Golden Wheat
Spelt Kamut
Additional baked goods available at the
Pleasanton Brick Oven Bakery.
Retail Locations
Traverse City
Pleasanton Brick Oven Bakery
Oryana Natural Food Co-op & Deli
Silvertree Deli
Traverse City Farmers Market (seasonal)
The Village Farmers Market (seasonal)
Bear Lake
Ware Farm (seasonal)
Benzonia
Shop-N-Save
Manistee
Port City Organics
New Expanded hours and days
Now you can get all the Pleasanton Goodies 6 Days a week.
• Monday/Wednesday/Friday 11AM - 6PM
• Tuesday Thursday Saturday 10AM - 6PM
Specialties Bake Schedule:
• Grisinni Italian Syle Breadsticks: Available Monday Wednesday and Friday
• Old World Style Bagels: Available Mondays and Fridays
• Brick Oven Pizza: Available Noon - 6PM on Saturdays
Pleasanton Bakery now Ships!
Call the Bakery at 231-941-1964 and have bread shipped to you directly. Minimum 4 loaf order. Shipped on Mondays only. Now you can have it even if you are not in Traverse City!
What Makes Pleasanton Brick Oven Breads So Unique?
We Light a Fire
Our wood-fired brick oven is the ideal environment for baking bread. The brick oven chamber is fired up many hours before the actual baking. After the coals have turned to ash the hearth is carefully swept and mopped. Hand-shaped loaves are then loaded into the oven with a long baker’s paddle known as a “peel.” Before the oven is sealed, water is sprayed into it for a steamy bake.
We Use Natural Leaven
Time plays an essential role in making Pleasanton Bakery breads so special. We use a natural leavening process which allows the dough to rise slowly. Natural leavening breaks down the indigestible components of grains known as phytic acids, therefore enabling our bodies to maximize the nutritious nature of our bread. This process develops the full flavor of the whole grains without using sweeteners, oils, preservatives, or baker’s yeast.
We Use Michigan-grown Organic Grains
Our desire to connect you with local organic farmers inspires us to use many organic Michigan-grown grains. We are committed to bringing you the highest quality organic ingredients in order to sustain our environment for future generations.
Here is our brochure