WHO WE ARE
A small town bakery lovingly carrying on the tradition of making wood-fired brick oven bread and pizza, and small batch artisan pastries ♥
BREAD OF THE MONTH
DILL & ONION
NEW & NOTEWORTHY
Starting Labor Day Weekend, we will be transitioning to our fall/winter hours of operation.
Sunday: CLOSED
Monday: CLOSED
Tuesday: 8:00am-8:00pm
Wednesday: 8:00am-8:00pm
Thursday: 8:00am-8:00pm
Friday: 8:00am-8:00pm
Saturday: 8:00am-8:00pm
