W E L C O M E

WHO WE ARE

A small town bakery lovingly carrying on the tradition of making wood-fired brick oven bread and pizza, and small batch artisan pastries ♥


BREAD OF THE MONTH

DILL & ONION


NEW & NOTEWORTHY

Starting Labor Day Weekend, we will be transitioning to our fall/winter hours of operation.

Sunday: CLOSED

Monday: CLOSED

Tuesday: 8:00am-8:00pm

Wednesday: 8:00am-8:00pm

Thursday: 8:00am-8:00pm

Friday: 8:00am-8:00pm

Saturday: 8:00am-8:00pm