Northern Michigan’s first Artisan Bakery, Pleasanton has been a leader in the local food movement for over 20 years. Using time honored techniques and an incredible wood-fired brick oven, Pleasanton Bakery creates breads that are unlike any other available. Pleasanton is the only bakery in Northern Michigan to leaven all its breads with a “starter” which has been continually “fed” for over 20 years. Using this naturally leavened technique enables the breads to be free from any sugars or bakers yeast. When bread is made in this fashion it becomes easily digestible and nutritionally superior to sweetened yeasted breads.