We are currently seeking applicants for a Lead Pastry Chef and Artisan Bread Baker. These positions are year-round and can be either part-time or full-time. Competitive pay, employee discounts and a fun work environment!
Responsibilities of Pastry Chef:
- Prepare a wide variety of pastries including cookies, scones, muffins, danish, etc.
- Ensure that all pastries are consistently prepared and served according to the bakery’s recipes, portioning, baking and serving standards.
- Take inventory of ingredients, and check the quantity and quality of received products.
- Maintain proper food handling and holding standards.
- Clean and organize workstation, cooking surfaces and equipment.
- Answers customer inquiries in a sensible manner.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the bakery.
Useful Skills for Pastry Chef:
- Knowledge of safe food handling techniques.
- Possess a thorough knowledge of basic pastry and food preparation techniques.
- Ability to lift up to 50 pounds repeatedly, bend and stand for long durations of time.
- Ability to work as a team or independently.
- Positive, upbeat attitude.
- Strong time management skills.
- Excellent attendance and punctuality.
Responsibilities of Bread Baker:
- Mix, shape and bake bread according to traditional and modern recipes.
- Ensure that all breads are prepared and served in accordance to the bakery’s recipes, portioning, baking and serving standards.
- Take Inventory of baking ingredients and check the quantity and quality of received products.
- Clean and organize workstation, cooking surfaces and equipment.
- Coordinate with and assist fellow employees to meet guests’ needs and support the overall operation of the bakery.
Useful Skills for Bread Baker:
- Previous wood-fired baking experience is a plus but not a requirement.
- Possess a thorough knowledge of basic baking processes and safe food handling standards.
- Familiarity with a variety of bread doughs and bread preparation techniques.
- Experience operating commercial baking equipment.
- Ability to work independently or as a team.
- Ability to lift up to 50 pounds repeatedly, bend and stand for long durations of time.
- Possess an acute attention to detail.
- Strong time management skills.
- Excellent attendance and punctuality.
Stop by the bakery to pick-up an application or send your resume to: info@pleasantonbakery.com!
Pleasanton Brick Oven Bakery 