At Pleasanton Bakery, we use Michigan grown organic flour and grains in all of our breads. We partner with many diverse local farms for seasonal organic fruits, produce and dairy. We are proud to support the fine agriculture available to us in Michigan and particularly the Traverse City area.
If you have an questions about the ingredients of any product, feel free to call us at any time and we would be happy to talk with you. Since we do work with many local farmers and companies, our menu may change slightly depending on the season and availability. Please visit Our Farming Partners page to find out where we get our awesome ingredients to make such delicacies!
Croissant Pain Au Chocolat, Almond Croissant, Chocolate Almond Croissant, Cinnamon Danish, Idyll Farms Goat Cheese and Sun-Dried Tomato Danish, Michigan Bacon and Cheddar Scone, White Chocolate and Cherry Scone, Michigan Blueberry Streusel Muffin, Pecan Sticky Buns