PAIN AU LEVAIN (v)
Our traditional French sourdough bread made with our “wild yeast” starter.
PARMESAN, GREEN OLIVE & HERB
DATE, FENNEL SEED & SEA SALT (v)
GARLIC & SHARP CHEDDAR
MICHIGAN CHERRY & PECAN (v)
CRANBERRY & PECAN (v)
CINNAMON RAISIN (v)
BLACK PEPPER & ROMANO
JALAPEÑO & WHITE CHEDDAR
DILL & ONION (v)
SOURDOUGH RYE (v)
Our traditional French sourdough but with the addition of light rye flour, cracked rye grain and whole caraway seeds.
MULTIGRAIN (v)
A mix of three flours and four cracked grains, and coated in a mixture of rolled oats, sesame seeds, sunflower seeds and poppy seeds.
SESAME SEMOLINA (v)
A crusty, traditional Italian bread with a pale yellow color and coated in sesame seeds.
SPELT KAMUT (v)
Our answer to sensitive tummies! A delicious mixture of two ancient grains which are both low gluten and wheat free!
CHALLAH
Our delicious egg bread which is soft and mildly sweet. Made with olive oil, so it’s kosher!
CIABATTA
Our traditional Italian white bread. Available in both loaf shape and sandwich squares.
FOCACCIA
Our flatbread topped with olive oil and a secret blend of six herbs.
Pleasanton Brick Oven Bakery 