As an artisan bakery, we pride ourselves on producing high quality, small batch pastries. We keep our menu fresh and exciting by frequently changing our offerings to keep with the seasons. It’s important to us that we use as many in-season, locally sourced ingredients as possible. Because of this, the pastries listed below are meant to serve as a guideline for what we offer and not as a comprehensive list. Feel free to call or stop by, and we will provide you with today’s menu!
S W E E T
Made with our delicious challah dough, swirled with cinnamon sugar, and topped with our house-made cream cheese frosting.
A customer favorite, our muffins are made fresh each morning.
Buttery, flakey goodness.
Our butter croissants filled with milk chocolate yumminess.
Our butter croissants filled with a dreamy miso caramel.
A flakey danish topped with patisserie crème, orange curd, candied orange slices
A menu staple, our delicious scones feature a rotation of organic fruits and nuts. Each flavor is topped with its own signature mouthwatering glaze.
S A V O R Y
HAM & CHEESE CROISSANT SANDWICH
Black forest ham, baby Swiss and a whole-grain honey mustard spread, all on our flakey butter croissants.
GARDEN HERB SCONE
Our classic scone dough mixed with ricotta cheese, fresh herbs and topped with Celtic sea salt.
EVERYTHING BAGEL BITE
Our delicious challah dough rounded into a bite size ball, and baked with cream cheese and chive insides. Topped with a sprinkle of everything bagel mix.
Our house-made quiche shells filled with a rotational variety of cheeses, veggies and herbs.
TOMATO & GOAT CHEESE DANISH
Brick oven roasted tomatoes, house-made pesto mixed with creamy goat cheese. Topped with Celtic sea salt and a sprinkle of romano cheese.
A flakey danish topped with our house-made San Marzano tomato sauce, pepperoni, and fresh mozzarella.